Midweek Winter 4 ball, any time - November to March £80.00 + free drink in the Clubhouse.
Midweek Summer Twilight After 3.00pm - April to October 4 ball £80.00 + free drink in the Clubhouse.
Weekend Summer Twilight After 3.00pm - April to October 4 ball £99.00 + free drink in the Clubhouse.
All by prior confirmation.
Contact the Professional Shop on 01482 667483 to reserve tee time
Is your company organising a Corporate Golf Day this year? Our corporate golf day team specialise in organising memorable days aimed to motivate and inspire. ... for further information please contact us >
Brough Golf Club welcomes all visitors. Corporate events and large societies may need to be booked well in advance to secure the date you require, smaller groups can usually be accommodated at shorter notice, please ring the office to confirm availability.
No visitors are accepted on Saturdays, Sundays or Wednesdays, other than as guests of members.
Catering arrangements can be tailored to suit your requirements from a sandwich or bar snack through to a three course meal. Our Stewardship and Catering Westley & Judith Botha will be happy to assist you and provide example menus.
Please contact the office if you require any further information.
Green Fees are £35.00 per round or £60.00 per day (Monday to Friday).
Please contact the office to check availability before completing this form.
Soup of the day.
Fanned melon with a grape garnish.
Mozzarella cheese and vine tomato stack with a basil oil garnish.
Ardennes Pate served with a red onion chutney.
All starters served with a freshly baked crusty roll and butter.
Steak Pie with Buttered Potatoes and a selection of vegetables and steak gravy.
Lasagne with salad, peas and chips and Garlic Bread.
Chicken in a creamy chorizo sauce with buttered new potatoes and a selection of vegetables.
Pork and Leek Sausage in a cider gravy served with mashed Potato, peas and carrots.
Chicken, Ham and Leek pie served with a white wine sauce, buttered new potatoes and a selection of vegetables
Vegetarian option available upon request.
Apple and Raspberry Crumble with custard.
Treacle tart with Vanilla Pod Ice Cream.
Chocolate Fudge cake with Ice cream.
Selection of Cheese and biscuits.
If you do not see what you require please contact the Stewardship and Catering Westley & Judith Botha on 01482 667374
Members, Visitors and
Open competitions.... click here
An all in package includes
golf and catering:
Coffee & Bacon Roll on arrival, Sandwiches & Chips for Lunch and a 3 Course Evening Meal
3 Course Evening Meal
Coffee & Bacon Roll on arrival and a 2 Course Meal after play
Catering arrangements must be made in advance with the Steward/Stewardess on:
The Professional is able to offer prizes, tuition or a golf clinic tailored to your requirements. Contact Mr G W Townhill on 01482 667483
A smart casual standard of dress is expected in the bar, lounges and dining room of the Clubhouse at all times. Unless otherwise specified. Tracksuits, collarless shirts, athletic footwear (trainers) and open toed sandals are not allowed. Footwear that has been worn on the Course is not allowed in the Clubhouse. Shirts must be tucked into trousers at all times. Team shirts (soccer, rugby etc.) with numbers or none golfing logos are not permitted.
In summer if worn on the Course, Shorts must be of the tailored variety, knee length or above only. Matching sport socks, any length, preferably white can be worn. Shorts are not allowed in the Dining Room at any time.
Blue denim is not allowed on the Course.
It is requested that mobile phones are not to be used in the Clubhouse or on the Course.
Health & Safety
Brough Golf Club operates a Health & Safety Policy; please ensure you comply with safety notices, alarms and any directions given by staff.